알라딘

헤더배너

일반

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Karen Page
  9. 5.ConcernedApe
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,000원(25% 할인 / 470원)
3.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
56,000원(20% 할인 / 2,800원)
4.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)

5.  
 
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Hardcover)
Betul Tunc | Ten Speed Press
44,800원(20% 할인 / 2,240원)
6.  
 
The Chinese Way: Classic Techniques, Fresh Flavors (a Cookbook) (Hardcover)
Betty Liu | Voracious
51,120원(20% 할인 / 2,560원)
7.  
 
The Silver Spoon Pasta : Authentic Italian Recipes (Hardcover)
The Silver Spoon Kitchen | Phaidon Press
58,320원(18% 할인 / 2,920원)
8.  
 
Italian/American: It's a Qcp Cookbook, Betch! (Hardcover)
Gianluca Conte | Alpha
43,500원(25% 할인 / 1,310원)

9.  
 
The New York Times Cooking No-Recipe Recipes: [a Cookbook] (Paperback)
Sam Sifton | Ten Speed Press
40,600원(20% 할인 / 2,030원)
10.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
11.  
 
Alexandre Gauthier: Chef, La Grenouill?e Volume 2 (Hardcover)
Alexandre Gauthier | Harry N Abrams Inc
74,760원(25% 할인 / 750원)
12.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)

13.  
 
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] (Hardcover)
Marc Vetri | Ten Speed Pr
43,480원(20% 할인 / 2,180원)
14.  
 
The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die for (Hardcover)
케이트 화이트 | Quirk Books
36,170원(20% 할인 / 1,810원)
15.  
 
Flourishing Foods: Delicious Vegan Dishes To Boost Immunity, Energy And Wellbeing (Paperback)
Clara Montgomery | Clara Montgomery
43,080원(18% 할인 / 2,160원)
16.  
 
Whataburger Spicy Ketchup Puzzle: 500-Piece Puzzle (Board Games)
Blue Star Press | Blue Star Press
44,500원(18% 할인 / 2,230원)

17.  
 
D?s de Sol, Noches Taqueras (Paperback)
Enrique Olvera | Phaidon Press
59,360원(18% 할인 / 2,970원)
18.  
 
The Art of French Baking (Hardcover)
지네트 마티오 | Phaidon Press
59,360원(18% 할인 / 2,970원)
19.  
 
On Meat: Modern Recipes for the Home Kitchen (Hardcover)
제레미 폭스 | Phaidon Press
74,230원(18% 할인 / 3,720원)
20.  
 
Mokonuts (Hardcover)
Moko Hirayama | Phaidon Press
74,230원(18% 할인 / 3,720원)

21.  
 
Taste of Thailand: 10 Iconic Dishes You Can Cook at Home (Paperback)
Wasan Puchai | Independently Published
26,140원(18% 할인 / 1,310원)
22.  
 
L'Auberge de l'Ill: 65 Recipes Straight from the Water's Edge (Hardcover)
Haeberlin, Marc | Grub Street Cookery
89,090원(18% 할인 / 4,460원)
23.  
 
Vegan Recipes from India (Hardcover)
Natasha Tourabi | Grub Street Cookery
59,360원(18% 할인 / 2,970원)
24.  
 
Buddha Bowls: For Vegans, Vegetarians and Pescatarians (Paperback)
Tanja Dusy | Grub Street Cookery
37,080원(18% 할인 / 1,860원)

25.  
 
Good Things (Hardcover)
Jane Grigson | Grub Street Cookery
40,040원(18% 할인 / 2,010원)
26.  
 
The Pocket Bubble Tea (Hardcover)
Gemini | Gemini Gift Books Limited
14,780원(18% 할인 / 740원)
27.  
 
Gloagburn: Recipes from a Scottish Farm (Hardcover)
Alison Niven | Kitchen Press
59,360원(18% 할인 / 2,970원)
28.  
 
The Texas Mexican Plant-Based Cookbook (Hardcover)
Ad? Medrano | Texas Tech University Press
51,930원(18% 할인 / 2,600원)

29.  
 
Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley (Hardcover)
Tor Kenward | Ulysses Press
44,500원(18% 할인 / 2,230원)
30.  
 
Nigerian Culinary Heritage Revealed - Megan Danielle Lewis: An In-Depth Look at Authentic Flavors and Traditional Recipes that Connect You to Africa's (Paperback)
Megan Danielle Lewis | Independently Published
35,650원(18% 할인 / 1,790원)
31.  
 
Indian Cuisine Unveiled - Ryder Patrick Simmons: A Journey into Authentic Ganges-Inspired Recipes for Your Kitchen (Paperback)
Ryder Patrick Simmons | Independently Published
31,190원(18% 할인 / 1,560원)
32.  
 
Italian Culinary Delights - Declan Patrick Lawson: A Journey through 50 Authentic Recipes Celebrating Italy's Rich Gastronomic Traditions (Paperback)
Declan Patrick Lawson | Independently Published
32,910원(18% 할인 / 1,650원)

33.  
 
The Pocket Miso (Hardcover)
Gemini | Gemini Books Group Ltd
15,550원(18% 할인 / 780원)
34.  
 
Ida At My Table (Paperback)
Wenkert, Simonetta | Bedford Square Publishers
21,400원(18% 할인 / 1,070원)
35.  
 
My First I Can Learn Thai Alphabet Writing For Kids: Handwriting Practice Workbook (Paperback)
C. K. Smith | Ck Publishing
23,730원(18% 할인 / 1,190원)
36.  
 
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (Hardcover)
Japanese Culinary Academy | Shuhari Initiative
111,460원(18% 할인 / 5,580원)

37.  
 
Mukoita I, Cutting Techniques: Fish (Hardcover)
Japanese Culinary Academy | Shuhari Initiative
111,460원(18% 할인 / 5,580원)
38.  
 
Flavoring and Seasoning: Dashi, Umami, and Fermented Foods (Hardcover)
Japanese Culinary Academy | Shuhari Initiative
111,460원(18% 할인 / 5,580원)
39.  
 
Introduction to Japanese Cuisine: Nature, History and Culture (Hardcover)
Japanese Culinary Academy | Shuhari Initiative
111,460원(18% 할인 / 5,580원)
40.  
 
Noodle Box: Order in with 50 Delicious Recipes from Asia (Paperback)
Mai, Jerry | Smith Street Gift
40,040원(18% 할인 / 2,010원)

41.  
 
Sinful Treats from Paradise (Paperback)
Bea Gallucci | Page Publishing
43,020원(18% 할인 / 2,160원)
42.  
 
Recetario Simple para Ni?s de 8 a 12 A?s: 115 recetas f?iles de seguir que los ni?s peque?s pueden usar para aprender a cocinar en 30 d?s (Paperback)
Sam Kuma | Sam Kuma
37,130원(18% 할인 / 1,860원)
43.  
 
A Culinary Voyage into the Essence of Malay Flavors - Olivia Nicole Sanders: A Selection of Delicious Recipes to Enhance Your Cooking Skills (Paperback)
Olivia Nicole Sanders | Independently Published
18,790원(18% 할인 / 940원)
44.  
 
The Heart of Indian Flavors - Charlotte Nicole Carter: Revealing the Secrets of Authentic Indian Dishes for Everyday Chefs (Paperback)
Charlotte Nicole Carter | Independently Published
29,560원(18% 할인 / 1,480원)

45.  
 
Chinese Cuisine Essentials - Calvin Joseph Benson: Enhance Your Cooking Abilities with Easy and Tasty Rice Recipes - Experience the Rich Flavors of Ch (Paperback)
Calvin Joseph Benson | Independently Published
38,470원(18% 할인 / 1,930원)
46.  
 
Die Brainfood-Di?: 30-Tage-Plan f? mehr Energie, Kreativit? & Produktivit?: Die besten Superfoods f? Dein Gehirn (Paperback)
Martina Schreiber | Independently Published
14,890원(18% 할인 / 750원)
47.  
 
Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria' (Hardcover)
Apicius | Read & Co. History
47,540원(18% 할인 / 2,380원)
48.  
 
Let's Party: Recipes and Menus for Celebrating Every Day (Hardcover)
Bimpy B | Union Square & Co.
52,010원(18% 할인 / 2,610원)

49.  
 
Untitled Kc CB (Hardcover)
Anonymous Queen | Union Square & Co.
52,010원(18% 할인 / 2,610원)
50.  
 
Free-Range Religion: Alternative Food Movements and Religious Life in the United States (Paperback)
Adrienne Krone | University of North Carolina Press
45,580원(10% 할인 / 1,370원)


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