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    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Karen Page
  9. 5.ConcernedApe
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Vintage Baking Recipes: Timeless Tastes From 1800 to 1980 (Paperback)
Steven Masters | Independently Published
14,780원(18% 할인 / 740원)
2.  
 
Endangered Eating: America's Vanishing Foods (Hardcover)
Sarah Lohman | W. W. Norton & Company
41,970원(20% 할인 / 2,100원)
3.  
 
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
마크 펜더그라스트 | Basic Books
37,130원(18% 할인 / 1,860원)
4.  
 
Salt: A World History (Paperback)
Kurlansky, Mark | Penguin Group USA
26,740원(18% 할인 / 1,340원)

5.  
 
Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria' (Hardcover)
Apicius | Read & Co. History
47,540원(18% 할인 / 2,380원)
6.  
 
All Consuming: Why We Eat the Way We Eat Now (Hardcover)
Tandoh, Ruby | Knopf Publishing Group
43,090원(18% 할인 / 2,160원)
7.  
 
Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria' (Paperback)
Apicius | Read & Co. History
34,160원(18% 할인 / 1,710원)
8.  
 
What Mrs. Fisher Knows About Southern Cooking (Paperback)
Abby Fisher | Martino Fine Books
11,140원(18% 할인 / 560원)

9.  
 
Spill the Beans (Updated Version): Global Coffee Culture and Recipes (Hardcover)
게슈탈텐 | Gestalten
89,170원(18% 할인 / 4,460원)
10.  
 
Makers & Shakers: A Hidden History of Black Americans in Booze (Paperback)
Troy Hughes | History Press
37,130원(18% 할인 / 1,860원)
11.  
 
193 IN MY POCKET. A BITE, A SIP, A STORY. Bite the World: 193 Countries, 193 Flavors (Traditional Foods & Recipes): BOOK I: FROM Afghanistan to France (Paperback)
Yohandra Portelles | Independently Published
35,650원(18% 할인 / 1,790원)
12.  
 
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Hardcover)
Sean Sherman | Clarkson Potter Publishers
65,240원(20% 할인 / 3,270원)

13.  
 
Sizzle: The Epic History of Bacon (Paperback)
Rembert Cook | Independently Published
8,890원(18% 할인 / 450원)
14.  
 
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation (Paperback)
Naa Oyo a. Kwate | University of Minnesota Press
37,080원(18% 할인 / 1,860원)
15.  
 
Food Cultures of Germany: Cuisine, Customs, and Issues (Hardcover)
우어줄라 하인첼만 | Bloomsbury Academic
122,330원(10% 할인 / 3,670원)
16.  
 
Thessaloniki: And the Many Kitchens of Northern Greece (Hardcover)
Meni Valle | Hardie Grant Books
52,010원(18% 할인 / 2,610원)

17.  
 
Lankan Filling Station: Sri Lankan Soul, Australian Accent (Hardcover)
O. Tama Carey | Hardie Grant Books
59,450원(18% 할인 / 2,980원)
18.  
 
La Gastronomia de Al Andalus (Paperback)
GARCIA DUARTE, FRANCISCO DE BORJA | ALMUZARA
35,580원(18% 할인 / 1,780원)
19.  
 
Heartland Masala: An Indian Cookbook from an American Kitchen (Hardcover)
Jyoti Mukharji | Collective Book Studio
52,010원(18% 할인 / 2,610원)
20.  
 
Abstaining with the Saints: No and Low Alcoholic Beverages for Sober Souls (Hardcover)
Michael P. Foley | Regnery History
59,430원(18% 할인 / 2,980원)

21.  
 
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks (Hardcover)
House of Angostura | Countryman Press
36,230원(20% 할인 / 1,820원)
22.  
 
The History of Whiskey: In 100 Bottles, Barrels, and More (Hardcover)
Robin Robinson | Countryman Press
43,480원(20% 할인 / 2,180원)
23.  
 
Il Cuoco Piemontese Perfezionato a Parigi: Testo Critico Secondo l'Edizione Torinese del 1775 E Glossario (Paperback)
Salvatore Iacolare | Casa Editrice Leo S. Olschki
96,230원(10% 할인 / 2,890원)
24.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Hardcover)
비 윌슨 | W. W. Norton & Company
46,380원(20% 할인 / 2,320원)

25.  
 
A Feast of Folklore: The Bizarre Stories Behind British Food (Paperback)
Ben Gazur | Unbound
25,190원(18% 할인 / 1,260원)
26.  
 
Timeless Techniques: Historical Methods of Meat Preservation: Heritage Series: Book 1 (Paperback)
L. Mather | Independently Published
10,700원(18% 할인 / 540원)
27.  
 
Silk Roads: Recipes from Baku to Beijing (Hardcover)
Ansari, Anna | Dk
43,500원(25% 할인 / 1,310원)
28.  
 
Economical Recipes (Paperback)
Chapel-En-Le-Frith Young Helpers | Nigel Gourlay
22,210원(18% 할인 / 1,120원)

29.  
 
Zydeco et pas sal? (Hardcover)
Leonard C. Hutchinson | Self Publisher
59,430원(18% 할인 / 2,980원)
30.  
 
Zydeco et pas sal? (Paperback)
Leonard C. Hutchinson | Self Publisher
49,020원(18% 할인 / 2,460원)
31.  
 
de la Trinchera Al Sart?: Recetario del Exilio Epa?l En M?ico / From the Trenches to the Pan (Paperback)
Mait? Laborde | Planeta Publishing
29,640원(18% 할인 / 1,490원)
32.  
 
The Kopi Luwak Legacy: Tradition, Taste and Truth (Paperback)
Dans Hardyans | Dans Hardyans
17,810원(18% 할인 / 900원)

33.  
 
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage (Hardcover)
Gao Zijun | Page Street Publishing
37,130원(18% 할인 / 1,860원)
34.  
 
The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert (Paperback)
Marissa Rothkopf Bates | Page Street Publishing
37,130원(18% 할인 / 1,860원)
35.  
 
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Paperback)
Marlena Spieler | Rowman & Littlefield Publishers
39,150원(10% 할인 / 1,180원)
36.  
 
A Culinary History of Taipei: Beyond Pork and Ponlai (Paperback)
Steven Crook | Rowman & Littlefield Publishers
39,150원(10% 할인 / 1,180원)

37.  
 
The Salmon Baptiste (Paperback)
Harrison of the North of Branthwaite | Independently Published
37,130원(18% 할인 / 1,860원)
38.  
 
Why Americans Eat Dessert for Breakfast: The Hidden History and Sweet Seduction of U.S. Morning Meals (Paperback)
Cuqi And Co Publication | Independently Published
22,270원(18% 할인 / 1,120원)
39.  
 
The Forme of Cury (Hardcover)
Pegge, Samuel | Antiquarius
30,960원(10% 할인 / 930원)
40.  
 
Barbecue: The History of an American Institution, Revised and Expanded Second Edition (Paperback, 2)
Robert F. Moss | University Alabama Press
44,500원(18% 할인 / 2,230원)

41.  
 
Bush Tucker: an introduction to the culinary delights in our backyard (Paperback)
Jane Frost | Wood Wide Web Education
21,330원(18% 할인 / 1,070원)
42.  
 
The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era (Hardcover)
Becky Libourel Diamond | Globe Pequot Press
51,930원(18% 할인 / 2,600원)
43.  
 
What We Eat: A Global History of Food (Paperback)
Stephen W. Sawyer | Columbia University Press
38,630원(18% 할인 / 1,940원)
44.  
 
Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique (Paperback)
Jean-louis Flandrin | Odile Jacob
60,270원(10% 할인 / 1,810원)

45.  
 
Sentimental Sweets: Vintage Desserts from the Great Depression Made Modern (Paperback)
발레리 심슨 (Valerie Simpson) | Spark Publications
40,120원(18% 할인 / 2,010원)
46.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (MP3 CD)
Amy Bruni | HarperCollins Christian
68,280원(18% 할인 / 3,420원)
47.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (Audio CD)
Amy Bruni | HarperCollins Christian
53,480원(18% 할인 / 2,680원)
48.  
 
The Gastronomic Heritage of Kolkata: Stories of Pre-Independence Eateries (Paperback)
Hasan Kharwa | Independently Published
25,260원(18% 할인 / 1,270원)

49.  
 
Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion (Hardcover)
Life | Oh
34,100원(18% 할인 / 1,710원)
50.  
 
Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them (Hardcover)
Valerie J. Frey | University of Georgia Press
51,930원(18% 할인 / 2,600원)


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